The nose is savoury with a hint of freshly ground cardamom pod and lifted spice. Pleasantly complex in the mouth, the medium bodied palate provides lots of interest. Savoury characters intermingle with bitter sweet red fruits, spice, bay leaf, dust and tar. Soft, well balanced tannins help lengthen the palate for a refined finish.
Drink now or cellar for 10 years.
Food Pairing: Caramelised Onion, Mushroom & Goats Cheese Tart